Sprouted Whole Spelt Flour - 500gRegular price $8.00 Save Liquid error (product-template line 120): -Infinity%
- A nourishing flour made from whole grain sprouted Spelt
- Perfect for sweet & savoury baking
- Made with 100% natural, organic ingredients
- No added salt or sugar
Why we love it
This organic Spelt Flour keeps in the most nutritious part, the kernel, so they’re not removed during milling. You get a flour that’s high in protein, light to bake and full of flavour. Perfect for making pancakes, blinis and bread.
How to use spelt flour
Nutty sprouted whole Spelt flour is hard to beat in banana bread. You can use sprouted Spelt flour in any cake or pastry recipe as an alternative to whole grain wheat or spelt flour. Replace it like for like.
If you haven't tried making bread with sprouted grain before, you're in for a full-flavoured treat. The low gluten content makes it a little different from baking bread with refined white flour or whole grain flour.