Organic Stoneground Wheatflour - 1.5kgRegular price $5.00 Save Liquid error (product-template line 120): -Infinity%
- 100% organic wheat flour
- Perfect for baking sourdough, pastries & cakes
- Great texture & flavour
- All the goodness of whole-grain wheat
- No added salt or sugar
Why we love this
This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.
YQ flour has great texture and flavour and is suitable for sourdough bread, pastry and cakes. It's a wholemeal flour stoneground from organically grown wheat and retains all the nutrients and wholesome flavour of whole-grain wheat.
100% organic wheat flour.