Organic Wholegrain Rye Flour - 500gRegular price $4.00 Save Liquid error (product-template line 120): -Infinity%
- 100% organic wholegrain rye flour
- Grown & milled in the UK
- Perfect for baking sourdough, rye bread & biscuits
- Deep, distinctive flavour
- No added salt or sugar
Why we love this
This 100% whole grain ‘dark’ rye flour is perfect for traditional European black bread and adds depth of flavour when added to wheat flour bread and pastries.
Rye Flour has a deep, distinctive flavour traditionally used to make robust, close textured bread. Use alone, or mix with other flours to make bread, pancakes, pastries and biscuits.
Stone-milled at Maple Farm in Suffolk.
Wholegrain Rye. Contains gluten.