Organic Green Pea & Quinoa Fusilli Pasta - 250gRegular price $5.00 Save Liquid error (product-template line 120): -Infinity%
- Organic pasta
- Made from fairtrade rice & quinoa flour
- Gluten, wheat & egg-free
- 250g dried weight
- A great source of calcium & protein
- Easy to cook & holds shape well
- Suitable for vegans
- Dairy & lactose-free
- Ready in 6 minutes
Why we love this
This organic Green Pea and Quinoa Fusilli Pasta is made from protein-rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
Great for a gluten-free or wheat-free diet. Made from organic, fairtrade ingredients.
Green split pea flour (85%), quinoa flour (15%).