Gluten Free White Bread Flour - 1kgRegular price $4.00 Save Liquid error (product-template line 120): -Infinity%
- Make your own gluten-free bread
- Coeliac UK and Kosher certified
- Milled and packed in the UK
- Naturally gluten-free ingredients
- Packaged in paper
Why we love this
Blended from naturally gluten-free ingredients, use this flour as an alternative to bread flour made from wheat. Following the recipe on the back of the pack, you’ll get a beautiful golden loaf with a lovely yeasty-aroma – mmm! The flavour and texture of the bread is brilliant and will last you a couple of days once baked (if you can resist eating it all first!).
To keep your flour at its best, roll down the top after use and store in a cool dry place.
Flour blend (rice, tapioca and potato), thickener (xanthan gum).