Gluten Free Buckwheat Tortiglioni Pasta - 250gRegular price $4.00 Save Liquid error (product-template line 120): -Infinity%
- Organic pasta
- Made from buckwheat flour
- An alternative to durum wheat pasta
- Naturally gluten-free - produced in a gluten-free facility
- No added salt or sugar
- Good source of protein and fibre
- Ready in 8 minutes
- 250g dried weight
Clearspring Organic Buckwheat Pasta is made from naturally gluten-free 100% buckwheat flour.
Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation Italian producers, this delicate nutty flavoured Tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking.
A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut-free facility which only uses renewable energy.
Organic buckwheat flour.