Gluten Free Buckwheat Tortiglioni Pasta - 250g – EcoVibe
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Gluten Free Buckwheat Tortiglioni Pasta - 250g

Gluten Free Buckwheat Tortiglioni Pasta - 250g

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Only 17 items in stock!
  • Organic pasta
  • Made from buckwheat flour
  • An alternative to durum wheat pasta
  • Naturally gluten-free - produced in a gluten-free facility
  • Egg-free
  • No added salt or sugar
  • Good source of protein and fibre
  • Ready in 8 minutes
  • 250g dried weight

Clearspring Organic Buckwheat Pasta is made from naturally gluten-free 100% buckwheat flour.

Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation Italian producers, this delicate nutty flavoured Tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking.

A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut-free facility which only uses renewable energy.


Organic buckwheat flour.

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